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White for me. Beringer white zin for me. Or Spumante. But I am going to forgo all now that they
have shown a definite link between alcohol, even infrequent use, and cancer in women. |
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Eeew no it's not red wine tastes and smells of vinegar it's disgusting!!!!!! |
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Depends what people prefer. |
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White wines contain sulfites, much more than red wines. Sulfites will give you an headache.
Other than that, it is a question of personal taste. |
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This really depends on one's personal tastes, but I can tell you for sure, that I much prefer white
wine. Additionally, white wine is generally much better suited with fish, chicken and pork than red
wine, which is generally more appropriate with beef.
I often find red wines to have a much stronger flavour than whites and are usually drier as well. I
tend to prefer wines that are a little more subtle when consuming them with dinner. An added
advantage is that dry or semi-dry white wine tends to have slightly fewer calories than reds. This
is something that wine enthusiasts should keep in mind, because a single glass of red wine often
contains close to 120 calories.
My favourite drink, however, is a dessert wine from Hungary called Tokay (Tokaji), which is great
with cakes or just after dinner in general. |
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06 Mar 2008 14:58
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