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Waitstaff who think that their choice to work for dirt cheap is the customer's problem are lame. If
you want better pay either work it out with your boss or find a better paying job; don't blame the
customers for the fact that you chose a low paying job. |
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Not all the time. |
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I hate the idea of variable costing when it comes to my hamburger. |
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Not really |
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In some countries, giving tips is considered offensive and insulting to staff. |
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I agree with Jakers. If your service is good and you enjoyed your dining experience, then you should
give a tip. On the other hand, if the service was poor and you were unsatisfied, then you should not
leave a tip. People should have to work for their money. Why should you have to leave a tip if you
are not satisfied with the service? This is like saying you work hard for your money, but others do
not have to work hard for money. So, if you get good service, then tip away. However, if your
service is poor, you should not give a cent. If you work hard for your money, you deserve to be
treated like a king or queen in a restaurant, otherwise, the restaurant does not really value you as
a customer. |
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I only tip people if I feel they have done a good job, why should I give away my money to someone
who ruined my meal with incompetence or rudeness? I advise you watch the diner scene in Reservoir
Dogs. Listen to Steve Buscemi's speech about tipping. He makes a valid point. |
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Employers who don't pay enough are the problem. Charge $11.50 instead of expecting people to leave
a tip on a $10 bill, if that's what you're expecting to get.
Unwritten prices are dishonesty and no different than how airlines are behaving today with
undeclared "fees" paid at airports. It's gouging, pure and simple. |
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K9  25 May 2008 10:06
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