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Organic Is Better Than Genetic Modified.
So ladies and gentlemen, I stumbled upon an issue. Organic is bigger, and better for enviro. OR you get pesticide,insecticide resistant strains of veggies that are less healthy. Enlighten me peoples. =)
 gottfried  24 Aug 2009 23:55
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Guess our Prince Charles would back you 100% on your debate Gott, I've got to say I agree, too. If you ever get the chance to taste his freshly produced free range organic eggs, I'm sure you would agree, they are definitely something else. Not saying that other eggs are genetically modified, but the farming principals he lays out are second to none!....;-)
 
 LordDaniel  25 Aug 2009 16:43
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Justsumguy's skepticism isn't entirely without merit, there are indeed cheats some organics are doing. For example some free range chickens have literally a small strip of artificial turf outside their pens which is so trivial none of them ever use it.

BUT, after reading Michael Pollan's Omnivore's Dilemma and also In Defense of Food I can confidently say organic MOST of the time is better for us, the environment, and the economy than industrial farmed foods. Most modern farming is so subsidized, so pumped up with stuff (petrofertilizers, pest/herbicides, antibiotics, growth hormes, etc) and so doctored (genetically modified) and also so government funded (we pay them through the nose to overproduce certain things) that the system is unsustainable and the impact to the environment, the farmers, and the overall economy is massive.

Look, an organic apple is smaller and less perfect than an industrial apple, that's for an obvious reason, but if you buy a locally produced apple untainted by pesticide you get a little nugget of health, whereas if you buy one shipped from halfway across the country and covered with pesticide and wax then you've just burned who knows how much oil to get your hands on it and you continue to add to a growing pesticide level in your own body.

Buy local and organic when you can people. And if you don't believe me then read the two books I referenced.
 
 Grenache  25 Aug 2009 01:43
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There is no such thing. No food that you can buy hasn't been changed or adapted or sprayed for our purposes. If you really want what most organic brands pretend towards put in a garden or buy what the farmer down the road grows. Because they have shown that locally (in your area not mine) grown produce increases your defenses to local allergens. Plus of course that is a lot less transportation and packaging costs.
 
 finsch  25 Aug 2009 18:18
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 I'm all for buying local but sometimes I wonder if the poor old local farmer isn't using an old stash of DDT.
by  justsumguy
 25 Aug 2009 22:25
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If we had to rely on organic food, the planet would starve. Organic methods simply don't produce enough to go around. Non-organic foods produce higher yields, less waste and bigger end-results. Organic foods are not demonstrably better in any way, and are demonstrably worse in many ways. It's all a bunch of ignorant hype with absolutely no scientific backing.

Give me genetically modified food any day.
 
 Cephus  25 Aug 2009 15:57
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Organic has been recently proven (to my joy) to show that it shows no additional health benefits over normal produce. The farmers who grow it are given a set guideline on what chemicals they can spray on it and still class it as organic so anyone who only buys organic is basically buying an expensive version of what everyone else eats. Genetically modified crops are much more beneficial. They can be engineered so that they are more resistant to disease, have a bigger yield or size or survive in harsher climates. This is hugely beneficial to 3rd world countries as they could grow crops all year round without fear of losing them.
 
 Tromanator  25 Aug 2009 10:09
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 Here's a fairly balanced coverage of what that study did and did not prove. http://www.webmd.com/food-recipes/news/20090730/organic-foods-not-more-nutritious Basically they looked at nutrients such as vitamin C and didn't find a difference. But studying vitamin C is very different from studying pesticides, fertilizers, petrol consumption to fertilize and transport those conventional crops, etc. I'd agree the study has merit, clearly conventional food isn't the total dismay the organics team claims, however, the study hardly proves any more than if you break a product down to the nutrients you would list on a box label you get pretty much the same outcome, and that really doesn't tell you much about it.
by  Grenache
 25 Aug 2009 11:03
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Most studies I’ve read on organic foods and farming seem to have mixed results. But, personally, I don’t think the garbage is worth as much as it costs. Have you seen the prices on this stuff? Jesus Christ on crack it's expensive.
 
 Hizashi  25 Aug 2009 03:08
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What ya' got against pesticide/insecticides? I think they are the bread of life.
 
 Bugman  25 Aug 2009 01:03
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 It's your livelihood am I right?
by  gottfried
 25 Aug 2009 06:00
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Like most things that humans have gotten hold of, organic has become one of the biggest rip-offs going.

Anyone who thinks people are growing fruits and vegetables without pesticides haven't done much gardening.

True, it's better to eat fresh fruits and vegetables than processeed, but that's about all there is to it.

Americans are currently being taken to the cleaners by the organic scam.

If it wasn't for pesticides and fertilizers, we would probably all be dead by now.
 
 justsumguy  25 Aug 2009 00:47
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 Yeah and we probably would have no edible fruit and vegetables.
by  menhim1967
 25 Aug 2009 02:59
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