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Milk Chocolate Is The Best
Milk chocolate tastes a lot better than dark chocolate (if you are under the age of 21) and white chocolate is not really chocolate... Anyone agree?
 arman1013  22 Jun 2008 06:36
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I find Dark chocolate too strong and bitter i can only a little bit out with milk chocolate i could just keep eating it 4 hours but i don't coz i don't wanna get fat.
White chocolate is nyc too but milk chocolate is the best
 
 MissMurder  12 May 2009 10:35
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Yeahh! Milk chocolate doesn't have an over powering taste and doesn't make you sick as quick as dark or white chocolate :)
 
 Lynkasdan  04 Apr 2009 23:53
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Milk chocolate is really good.
 
 swimmer724  11 Mar 2009 00:28
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So, after you turn 21 you automatically prefer dark chocolate?
 
 SlyOne  29 Jan 2009 06:40
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I agree.
Now that I am older I do prefer dark or plain. And I am not sure what the white is I think it shouldn't even be called chocolate.
 
 keepmindok  16 Aug 2008 13:34
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I'd go for Milk Chocolate in this survey every time. Yum! Yum!
 
 joe9  12 Jul 2008 19:46
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Okay, be quiet K9, this man is talking about the taste of Milk Chocolate. Pump ya brakes. And I do agree with Milk chocolate's smooth taste and sweet rush of flavor massaging your taste buds, of my it's delicious and as a matter of fact I'm going to get some right now, thanks Arman!!
 
 Genkaku  22 Jun 2008 16:34
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Milk chocolate is to dark chocolate as margarine is to butter.

It's true that many people under the age of 21 prefer instant to the real thing and processed to the real thing. They haven't developed a sense of taste. A more mature person isn't going to get sick on dark chocolate because they aren't going to make a meal out of it.
 
 justsumguy  05 Apr 2009 02:22
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"Milk chocolate is the best..." What? Hard to decide when we don't seem to be comparing it to anything, or more simply identifying what it is the best out of.
 
 Tromanator  05 Nov 2008 09:52
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WHITE POWER!!! Hahaha
 
 Specter87  11 Oct 2008 20:59
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I don't know if I'm for it or against it i love milk chocolate but i LOVE white chocolate and i hate dark chocolate but anyways milk chocolate for some people is the best and for some people not i think that it depends on the person but i think that you can't compare the different chocolates to each other.
 
 YoungRuva  06 Aug 2008 16:47
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White chocolate is chocolate just as much as dark, or milk, they all come from the same plant, and i prefer dark, or white, dark is more healthy and my sister thinks i can withstand anything when i eat it ( i am super woman!) white just tastes yummy but omg i cant eat a lot of it chocolate is toooo sweet
 
 jezhicka  15 Jul 2008 11:18
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This not so much of a debate as a survey but I would have to say I like dark chocolate much better and I always have.
 
 finsch  12 Jul 2008 19:12
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I do not think that milk chocolate taste better than dark chocolate. I think dark chocolate is too rich. I do like white chocolate and I do think that it is as much of a chocolate as dark or milk chocolate is. However, after reading K9's response below, I would have to also agree with him. Although I really love chocolate, it is not real. The real stuff really is not sweet at all. The Indians of Mexico used the cocoa bean in many of their drinks and food, but did not add the sugar and all of the other bad ingredients. It was a bitter taste, but they enjoyed it nonetheless. Overall, I would eat any kind of chocolate, but I would much prefer the milk chocolate over the dark chocolate any day, and I would prefer white chocolate over all chocolate.
 
 Ruco  22 Jun 2008 13:21
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Cocoa beans are not naturally sweet. To think sugar belongs in chocolate is like thinking apples are grown with cinnamon in them. Both apples and cocoa are perfectly fine naturally without any contaminants added to them. Try making an apple pie with NO cinnamon, you'll never put it in again; the same goes for those who don't know what high quality chocolate is.

Worse still, you are probably talking about garbage like Hershey and Cadbury and mislabelling their junk as "chocolate". Hershey is lobbying the US government to let them use vegetable oil instead of cocoa butter to make their "chocolate" because it's cheaper. They're just one step away from making simulated flavours and using no cocoa at all.

I'd rather pay $4 for a 50 gram (1.9 ounce) bar of the darkest and most bitter Swiss or Belgian chocolate than eat cheap garbage like Toblerone that I got for free. Quality matters.

Edit:

I would normally avoid quoting WikiDiaper since it's full of the same stuff as a baby's diaper, but since I can't find any news articles quickly:

Static.wikipedia.org/new/wikipedia/en/articles/t/h/e/The_Hershey_Company_360c.html

In 2007, the Chocolate Manufacturers Association, whose members include Hershey, Nestlé, and Archer Daniels Midland, began to lobby the FDA to change the legal definition of chocolate to let them substitute partially hydrogenated vegetable oils for cocoa butter as well as artificial sweeteners and milk substitutes. Currently, the FDA does not allow a product to be referred to as "chocolate" if the product contains any of these ingredients.

In fall 2007, Hershey changed their milk chocolate recipe by adding lactose, milk fat, and the food additive PGPR.
 
 K9  22 Jun 2008 08:46
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 Belgian chocolate is rarely bitter its more rich...

and although hersheys chocolate is good, its not what i'm talking about i'm thinking more along the line of real German or Belgian chocolate, and is quite obvious by your writing style that you are not in my age range OR you are barely in it...
by  arman1013
 22 Jun 2008 21:03
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