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I have to admit I've always liked Haagen-Dazs better, and I live in New England - the land of Ben
and Jerry's. Plus ever since Ben and Jerry sold to a huge company I just don't feel the unique
charm for them anymore.
Hey, do you have Cold Stone where you are? They're ice cream parlors which use a cold slab of stone
to keep the ice cream solid while they fold toppings into it. You'd think it would be really good,
and the toppings are, but the texture and flavor of their ice cream is so different I actually don't
like it. It's real hot right now and I just don't get it. I actually like Dairy Queen better than
Cold Stone. |
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I prefer Haagen Dazs too. |
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I don't like Haagen Dazs. It is so dense, it just tastes like sugared butter. There is no melt to
it. My favorite is Dryer's. But not Bryer's, which is gritty. |
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Haggen Dazs isn't even a word, in any language.
Besides, I would rather have 500 calories a bit as opposed to 540. |
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12 Oct 2008 21:07
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