This question might make more sense if you stated where you are from so that we might have some idea
of which beer was foreign and which was domestic. If you mean American beer as the domestic I would
say that one time that was certainly correct. But while soda pop American beers certainly still
exist America has for many years now been making a growing number of beers that can hold their head
high measured against the products of any nation.
Foreign beer is much too full for my taste. I like domestics alot more. They don't have as many
calories either which makes them less filling and fattening.
Not necessarily. Quality ingredients and proper recipes make for great beers.
Commercial beers like Spudweiser and Labatt Blue are nothing more than bottled urine. Craft
breweries (sometimes called microbreweries) use only traditional ingredients and no preservatives.
That's why a can of Spudweiser can sit on a store shelf for months and taste the same, but a Craft
beer goes bad in six weeks.
20 Jun 2008 01:32
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