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I agree with the subtext more than the overall title.
I've been reading a lot lately about the industrialized food supply (Michael Pollan's "In Defense of
Food" and "Omnivor's Dilemma", "Fast Food Nation", "The End of Food", etc.; and I went to see "Food
Inc.") Clearly to me the petrochemical fertilizers, pesticides, growth hormones, etc are a
dangerous and unsustainable food system, as well as the vast distances food ship, the lopsided
economic policies which prop parts of the system up while the actual farmers fail, and even the
terrible nutritional impacts of reconstituted corn products and fats.
There actually are some highly effective and successful alternative farms in the US and really what
we need is to further proliferate what they've learned so there are farms like that throughout the
country and then people could buy more locally produced healthier foods. That's not exactly the
same as your overall debate proposal of buying less and holding onto it less but we're not on
separate pages on this. |
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